For hospitality industry

    • The spirit of hospitality
    • Customer Service Excellence
    • Up selling skil
    • General knowledge of Food and Beverage
    • Serving Skills
      (a la carte set menu buffet for F&B)
    • Up selling skill (for F&B, Sales Team)
    • Leadership Journey (for HOD, Supervisors)
    • Train the Hospitality Trainers
      ( for HOD, internal/departmental)
    • Mystery Guests (service evaluation)
    • Visualize SOP for high performance
    • Pre opening Training package